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Mochakottai Eggplant Kuzhambu (Field/Val Beans Brinjal Gravy)

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Mocha Eggplant Kuzhambu | Cooks JoyThis is a simple South Indian gravy that goes well with rice. It sure brings nostalgic memories of my childhood . I usually cook the beans in bulk and keep in freezer; that makes making this gravy even easy. You can also serve this gravy with idli, dosai, etc. Off to the recipe. Tasty kuzhambu...

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